Free Range Badri Cows are natives of hilly regions of Uttarakhand. We believe that freedom is the birthright of every living being and that applies to cows as well. These free-range Badri Cows enjoy their days grazing seasonal grass & herbs while climbing higher altitudes.
Badri cow is small in size with height upto 3.5 to 4ft max, largely found with black, brown, red & white body colors. These cows are well adapted to the hilly terrain and climatic conditions and comparatively more resistant to diseases. They can climb any steep terrain in search of vegetation
It is scientifically proven that the milk of free-range cows is 5 times more nutritious than stall-fed cows. Mostly fed grass, milk of these cows is thick and yellow in color. Unlike other Indian breeds, they give only 1 to 3 litres of milk
Method of ghee Preparation- Traditional bilona method (Wood Churner) Uttaransh Badri Cow Ghee is handmade using traditional methods instead of machines. It is laborious involving many man hours and we use only pure cow milk which comes in small batches. Butter is churned from curd using a wooden churner. Cooked on slow wood & cow dung fire which gives the ghee a natural caramel aroma, sweet and butterish scent and taste
GHEE has a very high smoke point. It has short chain fatty acids which is easily absorbed by the body, rich in antioxidants and helps in absorption of vitamins, minerals from foods to which helps to strengthen the immune system
Great for burns, memory retention, and has butyric acid, a fatty acid that contains anti-viral properties which is believed to inhibit the growth of cancerous tumours
Boost bone development ,promotes healthy pregnancy,improves eye health & great moisturizer for dry skin & cracked lips during winters
